Originally Posted by Brosville
BUT I believe that good pure honey does have good intrinsic anti-bacterial properties (did I also hear "anti-viral?)
Yep Brosville you have heard correctly, honey, any honey, has anti-microbial properties, with such a low water content it won't support vegetative cell growth, the bugs quoted like E.coli have a relatively poor resistance to a lowering of free water in the growth substrate, so their claim is correct - as would mine be if I wrote the same bunkam on my own honey and tried to pass it off as a unique selling point. There is also some indication of other 'actives' in honet that act as a sterilant but they have not been isolated with certainty, don't get too excited though, food techs have also found that the humble cabbage has similar inhibiting properties and that 'cabbage water' kills bugs too! As for the prebiotic claim, not sure where that came from, haven't seen any papers on that.
I beleive it is Bath hospital who are conducting the trials with honey, they are using it as a wound dressing and also finding some success as a burns treatment. Not sure what honey source though.