Zante
Field Bee
- Joined
- Feb 22, 2016
- Messages
- 683
- Reaction score
- 0
- Location
- Near Florence, Italy
- Hive Type
- Dadant
- Number of Hives
- 2
Here in Italy if you buy sugar in bulk, for a bakery for example, it's more expensive than buying it from the supermarket.
There is a sugar wholesaler about 30min drive from me and they sell sugar in 25Kg sacks at €0.96 per Kg (up to 300kg, then it gets a little cheaper). That is plus delivery, I cannot pick it up for orders smaller than 1,000Kg.
I can buy it from the local supermarket in Kg packs for €0.65 each.
They do sell bee fondant for €1.42 per Kg (again plus delivery).
Delivery is a flat €20 for Tuscany (where I live).
From what I gather the difference in price is different taxation for the sugar. Lower if destined for domestic use (supermarket) and much higher if destined for industrial and transformation use (bakeries, patisseries, industrial preserves and so on).
Since there's a lot of discussion about sugar pricing here I thought this would be of interest.
As far as I'm concerned, I'll be buying sugar from the supermarket. It's still early to be feeding for winter here, there's at least another month, but I like to be ready.
I might approach the local patisserie and ask them to order some fondant for me the next time they make an order for themselves, to save those €20 for delivery.
There is a sugar wholesaler about 30min drive from me and they sell sugar in 25Kg sacks at €0.96 per Kg (up to 300kg, then it gets a little cheaper). That is plus delivery, I cannot pick it up for orders smaller than 1,000Kg.
I can buy it from the local supermarket in Kg packs for €0.65 each.
They do sell bee fondant for €1.42 per Kg (again plus delivery).
Delivery is a flat €20 for Tuscany (where I live).
From what I gather the difference in price is different taxation for the sugar. Lower if destined for domestic use (supermarket) and much higher if destined for industrial and transformation use (bakeries, patisseries, industrial preserves and so on).
Since there's a lot of discussion about sugar pricing here I thought this would be of interest.
As far as I'm concerned, I'll be buying sugar from the supermarket. It's still early to be feeding for winter here, there's at least another month, but I like to be ready.
I might approach the local patisserie and ask them to order some fondant for me the next time they make an order for themselves, to save those €20 for delivery.