Dadnlad
House Bee
- Joined
- Aug 21, 2009
- Messages
- 354
- Reaction score
- 0
- Location
- Deepest Hertfordshire
- Hive Type
- 14x12
- Number of Hives
- A few and some more
An Asian owner of a shop I frequent on a weekly basis, is adamant that all 'honey' contains sugar syrup !
I have given him a jar of my own to try, which he agreed tasted lovely, but how much sugar syrup did I add ?
There appears to be a mindset (from beekeeping practises back in Pakistan) that all honey is adulterated with syrup
I have tried to convince him that we don't do that here, but he is sceptical to say the least
He suggested the best test was that adulterated honey would freeze, but that real honey wouldn't - but the 16-18% water content of mine would surely freeze
I will show him my results from the honey testing scheme, but are there any other ways of convincing this sceptic ?
I have given him a jar of my own to try, which he agreed tasted lovely, but how much sugar syrup did I add ?
There appears to be a mindset (from beekeeping practises back in Pakistan) that all honey is adulterated with syrup
I have tried to convince him that we don't do that here, but he is sceptical to say the least
He suggested the best test was that adulterated honey would freeze, but that real honey wouldn't - but the 16-18% water content of mine would surely freeze
I will show him my results from the honey testing scheme, but are there any other ways of convincing this sceptic ?