Where are you planning to sell your raw/untreated/not fed sugar bees honey?
Markets? Deli? Corner shop? Garden Gate?
Maybe all but currently 1 and 4.
As Jenkins rightly points out you saying that YOUR bees are not fed sugar immediately implies that other beekeepers ARE feeding sugar to produce honey...like the Chinese.
I've defended this point partially upthread:
My label makes a simple statement, referring solely to my own methods, which is entirely factual.
If I’m asked why people feed sugar, I explain: it’s either to build up a weak colony or to provide winter stores after taking the honey. That’s largely an economic decision by the beekeeper and doesn’t affect the quality of the honey produced. I don’t say it’s wrong, worse for the bees or anything else. I definitely do not slur other beeks. It’s just a choice.
I should have added: when asked I always clarify that the sugar doesn't end up in the honey (unless its a dodgy import)! I am at pains to point this out!
But the burden of clarifying how others do things need not rest with my label. All that information is out there for people to access. When Tesco sells hand-cut oven chips for instance, it doesn't have to write a disclaimer on the label about the quality of
machine-cut oven chips does it? Okay, crap analogy but there are loads out there, especially in food and drink.
Let me turn the issue around - open question ...
Would you rather it be withheld from the public that you feed sugar to bees?
No, of course not, because you can easily and rationally explain why. You have nothing to hide! So why has this touched such a nerve? I'm just trying to do something simple and small-scale. Something that embodies my own ethos towards beekeeping. Unfortunately that has been interpreted variously as puerile, smug and childish!
But given the small amount of honey you have to sell I doubt it will affect others sales.
I quite agree. I would love to scale up. I love bees and beekeeping, for I imagine the same reasons you all do - so definitely not for the money! But I can imagine as a commercial beek I would probably have to abandon the no-sugar notion. I like to think myself a pragmatist, not precious.