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I've mostly read that feeding bees "thin" syrup generally promotes wax production and that "thick" syrup or more solid forms of sugar tend to be used as stores.
I've long doubted this to be such a straightforward division as generally described because it conflicts with my other readings, that it is a surplus of sugars, possibly sometimes coupled with insufficient storage space within the hive, which causes involuntary production of wax within a bee.
Currently, my bees are gulping down vast lakes of very thick syrup and I'm seeing fresh flakes of white wax on the inspection trays. This implies that, despite a significant amount of the sugar being stored immediately, the bees' metabolism does not differentiate between our arbitrary, beekeeping definitions of sugar.
Is it not more likely that the time of year when the bees are receiving extra sugar has the greatest influence on what they do with it? Traditionally, you don't feed thick syrup early in the year when you want them to build new comb or produce extra bees; what happens if you do?
I've long doubted this to be such a straightforward division as generally described because it conflicts with my other readings, that it is a surplus of sugars, possibly sometimes coupled with insufficient storage space within the hive, which causes involuntary production of wax within a bee.
Currently, my bees are gulping down vast lakes of very thick syrup and I'm seeing fresh flakes of white wax on the inspection trays. This implies that, despite a significant amount of the sugar being stored immediately, the bees' metabolism does not differentiate between our arbitrary, beekeeping definitions of sugar.
Is it not more likely that the time of year when the bees are receiving extra sugar has the greatest influence on what they do with it? Traditionally, you don't feed thick syrup early in the year when you want them to build new comb or produce extra bees; what happens if you do?