- Joined
- Sep 23, 2010
- Messages
- 4,803
- Reaction score
- 4,947
- Location
- North London, West Essex and Surrey
- Hive Type
- National
- Number of Hives
- 70
Exactly. I am happy with 20 % or less. I do wonder why my bees do not reduce water content lower than they do. Perhaps it is an energy efficiency thing, knowing that it will not ferment if it is at 19-20
I found that at 19-20 it sometimes ferments and no longer risk it for sale; anything at that level is mixed with a bucket or buckets at 16 or lower. Easy enough last year after the heatwave: rooftop city honey was down to 13%.
In the past I'd mix a bucket beginning to ferment at 19 or 20 with anything heated and sell it as Bakers' in 400g and 1kg plastic pots. Some prefer the taste of Bakers' and won't buy any other. Saw a thread on here where the suggestion was made to bury it in the compost heap; I get shot of it at £18/kg.
Nowadays less turns up because I take readings and stack and de-humidify any at 19 or higher in the spare room; works well, especially as extraction may be delayed. The Abelo Supers Heater works similarly. If the top has dropped in The Poot's bucket, the bulk will be even lower (unless it was high all the way down to begin with) but if in doubt, stir it vertically and leave for another night.