Is the jar from the curds or the main crop in the bucket?I left some osr on a hive last year observed the frames being uncapped and being used.
Thanks for the reply with you warming methods etc.
Here's a picture of honey from 22nd of August and some curd I've taken of a few buckets. View attachment 24702
Jar of honey after processing from the above buckets.
From the bucket.Is the jar from the curds or the main crop in the bucket?
I left some osr on a hive last year observed the frames being uncapped and being used.
Thanks for the reply with you warming methods etc.
Here's a picture of honey from 22nd of August and some curd I've taken of a few buckets. View attachment 24692View attachment 24693View attachment 24694View attachment 24702
Jar of honey after processing from the above buckets.
Sorting a few buckets yesterday so took a couple of piccies.
View attachment 24676
Set bucket including ‘scum/mousse/bubbles/debris’. On extracting we coarse filter (twin S/Steel mesh sieve but only the larger sieve used) straight into buckets.
View attachment 24677
Partially removed. Its quite apparent when removing what’s bubbles and what’s Honey - different texture.
View attachment 24678
The cream of the crop? Or mousse in this case? Certainly raw
We remove this layer prior to warming and filtering as the filter can clog with debris and slow things up causing hassle. Don’t know if this could be the source of your curds Amari?
Crop in the photo was extracted late May 2020, set solid and we are in a rape area.
Is that your OSR from last year?From the bucket.
I haven't processed the curd yet I will when I've finished these 10 buckets.
No a niebours.Is that your OSR from last year?
Your family must eat a lot of honey!From the bucket.
I haven't processed the curd yet I will when I've finished these 10 buckets.
Loads 2 lb a weekYour family must eat a lot of honey!
I’ve had lots of mousse on the top of my buckets this year, for the first time. The only thing I have done differently is to just coarse filter straight from the extractor into buckets rather than putting it through a separate fine filter first. I have assumed that the problem of excessive mousse has been caused by not allowing the honey to stand before running it into the buckets. I’ve bought an extra tank this year to see if letting it stand longer for bubbles and froth to rise solves the problem.
If you filter with a 200micron filter most pollen comes through. Your previous method seems better and less work!That's really interesting Malmcd - thanks!
Until 3-4 years ago I used to sieve/filter from the extractor into the settling tank then jar c. 24 hours after extracting. Since then I've sieved via the pic below from the extractor straight into 30 lb buckets, then jarred as needed after warming the set honey to 35C for 48 hours and stirring x3-4 with a drill attachment with no further filtering. I regard this as sieving rather than filtering as the jarred honey contains minute brown specks of pollen etc.
The mousse problem I think dates from this change of practice.
If you filter with a 200micron filter most pollen comes through. Your previous method seems better and less work!
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