charlievictorbravo
Drone Bee
- Joined
- Jul 31, 2012
- Messages
- 1,802
- Reaction score
- 78
- Location
- Torpoint, Cornwall
- Hive Type
- 14x12
- Number of Hives
- 2 - 14x12
The secretary of a beekeeping group that I belong to has received this email from Mike McInnes MRPS.:-
Dear Beekeepers,
I have been researching honey for two decades, and can say with confidence that it is the most potent antidiabetic food known to man.
The refined sugar driven diseases that are plaguing mankind are autism, obesity, diabetes and Alzheimer’s disease.
These constitute one third of the global population and at the current rate of increase will cause our species - Homo sapiens to be cognitively incompetent before the end of the 21st century.
Honey can reverse that if consumers switch their sweeteners in food and drinks from refined sugar to honey – it really is as simple as that.
The problem is that the leaders of the industry (to whom I have written) simply fail to grasp that information and refuse to address the science.
The information is included in the article Sweet and Sour Consciousness.
I am currently writing a book on this, and working on a Honey Patent that will transform the industry world-wide.
My perspective is that if a group of beekeepers are interested to form a committee or similar, with which I could liaise, I would write a regular short article that could be shared in the beekeeping community.
One of the reasons that the science of honey is not appreciated in the scientific community is that the papers, although published in western peer reviewed journals are largely from the East/Middle East and are simply not taken seriously.
This neglect has negatively affected the perception of honey in the health professional community and indeed also in the honey industry.
If this is of interest, please get in touch.
I am not an academic, rather a retired pharmacist interested in cerebral energy metabolism and its modern sugar driven impairments.
I work with academics here in Scotland and around the world.
Kind Regards
Mike McInnes MRPS,
Edinburgh
Scotland
I've Googled him and he does exist - has written a couple of books about the health benefits of honey which appear to have been well received by beekeepers around the world - why wouldn't they be? Couldn't find any reaction from academics. Is this crank quasi-science or does his opinion have a strong evidence-based scientific background?
Anybody know?
CVB
Dear Beekeepers,
I have been researching honey for two decades, and can say with confidence that it is the most potent antidiabetic food known to man.
The refined sugar driven diseases that are plaguing mankind are autism, obesity, diabetes and Alzheimer’s disease.
These constitute one third of the global population and at the current rate of increase will cause our species - Homo sapiens to be cognitively incompetent before the end of the 21st century.
Honey can reverse that if consumers switch their sweeteners in food and drinks from refined sugar to honey – it really is as simple as that.
The problem is that the leaders of the industry (to whom I have written) simply fail to grasp that information and refuse to address the science.
The information is included in the article Sweet and Sour Consciousness.
I am currently writing a book on this, and working on a Honey Patent that will transform the industry world-wide.
My perspective is that if a group of beekeepers are interested to form a committee or similar, with which I could liaise, I would write a regular short article that could be shared in the beekeeping community.
One of the reasons that the science of honey is not appreciated in the scientific community is that the papers, although published in western peer reviewed journals are largely from the East/Middle East and are simply not taken seriously.
This neglect has negatively affected the perception of honey in the health professional community and indeed also in the honey industry.
If this is of interest, please get in touch.
I am not an academic, rather a retired pharmacist interested in cerebral energy metabolism and its modern sugar driven impairments.
I work with academics here in Scotland and around the world.
Kind Regards
Mike McInnes MRPS,
Edinburgh
Scotland
I've Googled him and he does exist - has written a couple of books about the health benefits of honey which appear to have been well received by beekeepers around the world - why wouldn't they be? Couldn't find any reaction from academics. Is this crank quasi-science or does his opinion have a strong evidence-based scientific background?
Anybody know?
CVB
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