For the beginners at this lark, just a few pointers.
Each bucket of honey bottled separately is technically a different batch (label batch number).
Always completely liquify each container, and use as an entity. Part-melting a container of honey can lead to fermentation of part of it! Maybe not often, but it can - I found that out in my second year! But now I have a refractometer, so no problems now.
I nearly always filter into a suitable plastic bucket and store. Remember they should be food grade buckets - there are significant differences to non food grade plastics - like tiny pieces of compressed cardboard (in the recycled stuff) and chemicals that can leach into the honey from some plastics.
Plastic bags, to line buckets, are available.
I do as some above, scratch my combs (mostly). It is not the best way to quickly clean up (cappings in spinner, honey needs passing through a coarse sieve to remove the cappings), but I scratch over the spinner, so a little less kit to clean up!
I never store wet frames for long, just my choice. I prefer to let the bees clean them up before storing.
I invariably filter and settle prior to bottling. It doesn't work without, for me, but ymmv.
My 9 frame radial (with tangential screens included) looks as good today as it did when new (10 years ago), excepting the plastic cage. Next time(?) I will go for all stainless. In fact it is now better - I found a second hand electric drive for it (at the right price) last year. Spinners, honey tanks, etc. all take up a lot of space! A bit like the farmer's combine harvester - big, expensive, and only used once or twice a year. So seriously consider hiring/sharing/alternatives if you just have one or two colonies (or even perhaps more).
Regards, RAB
Be warned: Be very careful if using the kitchen - propolis is a bear!
