My process is like that of @Erichalfbee
Same as post #140 minimalist processing. It is normal to tub up honey for storage and then to reheat at high 30's to very low 40's temps to make runny again. One coarse filtering only .What is the practice in the UK in preparing honey for sale? Is it unadulterated? Filtered? ???
Excellent Poot!
I'm not sure about what unfiltered means but if you let it settle in a tank for a while (called a mellower) the wax floats to the top and the nails, wire and sand goes to the bottom. No need to put through a coarse filter."Unfiltered" is another problem term. Like, I suspect most on here, I strain my honey to remove wax cappings etc - that is filtering, just with a coarse filter.
Hmmm. We're on page 8 of this thread now. A lot has been aired. It's not at all straightforward, though I suppose there's nothing to stop you making claims.Whilst those garden producers who literally spin the honey and nothing more can easily claim the label of raw.
Cannot see how you arrived at that conclusion, given the lengthy debate of raw on this forum during the last few years. The reality is that all sorts have used and will continue to use the word raw irrespective of authenticity of product or production routine.Seems to me that those larger producers, whom employ more intensive straining, heating, filtering are somewhat worried that their process will not be deemed as raw. Whilst those garden producers who literally spin the honey and nothing more can easily claim the label of raw.
Go ahead and join the crowd, if you must, and plenty of producers & consumers are eager to play a game of make-believe with their own interpretation of the word. Occasionally TS serve a notice to desist, in line with ACTSO guidance, but the chance of that is remote (see below).easily claim the label of raw
It was a little tongue in cheek that bit but, if you lose a frame or wiring nail in the extractor or blow a frame (or there is a broken wire during extraction) I guess it could happen. That's why it's good that the tap of the mellower does not come directly out of the base of it, but is up a little wayNot sure how you get nails, wire and sand in to your extracted honey .
Thanks Eric. That’s five minutes of my life I won’t get back
And I suspect it will carry on for another 8 pages unless the weather bucks up and we all have better things to do with our time rather than try and justify two totally opposite viewpoints. There will be no resolution until such time as the matter is resolved finally and clearly in a court of law - the recent case has only served to muddy the waters.Hmmm. We're on page 8 of this thread now. A lot has been aired. It's not at all straightforward, though I suppose there's nothing to stop you making claims.
‘‘Tis the way if the world since social media was invented. A Quick Look in Twitter reassures me that this forum is fairly blameless in that respect.But ... when the debate cannot be won it seems, these days, (everywhere - not just on here) that ridicule and sarcasm is a fair tactic ... it's not the way I was taught to debate.
More like another 8 years, untilit will carry on for another 8 pages
such time as the matter is resolved finally and clearly in a court of law
A council is going to have to feel strongly enough to put money into bringing a prosecution, a beekeeper into defending it and whoever loses taking it to a higher and yet higher court.More like another 8 years, until
Such conflict and waste of time and money is unnecessary: resolution would require ACTSO to accept that the word is variable, that its use cannot be stopped and that a regulatory definition would benefit TS and sellers of proper honey.A council is going to have to feel strongly enough to put money into bringing a prosecution, a beekeeper into defending it and whoever loses taking it to a higher and yet higher court.
The risk is you add 'raw' to your labels and waste money if asked to remove the term and have to reprint everything.... You're right, it's very much a grey area.Cannot see how you arrived at that conclusion, given the lengthy debate of raw on this forum during the last few years. The reality is that all sorts have used and will continue to use the word raw irrespective of authenticity of product or production routine.
Outcome is that though some may claim product quality high ground, whether a few combs crushed and strained by Granny Miggins in a country kitchen or a hundred tonnes imported from China, the word lacks regulation and so specific validity, and can mean anything or everything.
Go ahead and join the crowd, if you must, and plenty of producers & consumers are eager to play a game of make-believe with their own interpretation of the word. Occasionally TS serve a notice to desist, in line with ACTSO guidance, but the chance of that is remote (see below).
https://www.therawhoneyshop.com/pag...he-rawest-purest-straight-from-the-hive-honey
That'll be me then !A council is going to have to feel strongly enough to put money into bringing a prosecution, a beekeeper into defending it and whoever loses taking it to a higher and yet higher court.
Is there a Yorkshireman in the house?
Same but mine goes through a coarse filter first mostly to remove bits of wax and bee parts (never a good look in a jar!). I know these as settling tanks - allows all the bubbles to come to the top for 24-48 hours before jarring up.It was a little tongue in cheek that bit but, if you lose a frame or wiring nail in the extractor or blow a frame (or there is a broken wire during extraction) I guess it could happen. That's why it's good that the tap of the mellower does not come directly out of the base of it, but is up a little way
The bottom of a super and/or a frame touching against some soil or dirt somewhere might account for some visible minerals in the mellower tank but they, like anything metallic, should sink to the bottom of the tank, below the tap.
I use one like this but without a conical base.
https://shop.safnatura.com/eng/settling-tanks|mellower/mellower-100-kg/145/
Enter your email address to join: