TBRNoTB
Field Bee
- Joined
- Sep 16, 2009
- Messages
- 570
- Reaction score
- 0
- Location
- Somerset, UK.
- Hive Type
- Other
- Number of Hives
- 7: 1 KTBH . 3 14x12 , 1 Long fondationless 14x12 + 2 Nat +some empty ones :(
How long before we end up in the same boat? not only with commercially produced honey (as in imported) but with locally produced! looks like they have been heavy on the liquid when clearing the supers.
See below
(With thanks to 'Seldom Fools Apiculture')
Regards
TBRNoTB
Posted: 26 Nov 2010 06:56 AM PST
I just came across it, but the Ottawa Citizen ran a disturbing piece two weeks ago about the results of chemical residue testing honey found for sale in Canada
Four out of 10 honey jars sold in Canada contain elevated levels of chemical residues, newly released government test results show.
The Canadian Food Inspection Agency last year found that 61 per cent of honey complied with federal chemical-residue requirements — far short of the agency’s compliance target of 95 per cent, according to CFIA’s 2009/10 performance report.
CFIA goes on to say that there’s “no health risk” to consumers, because the majority of residues are something called “bee calming agents” used during the honey harvest to drive the bees out of the honey area of the hive. “However, they are not currently regulated by Health Canada, as they are not agricultural chemicals or veterinary drugs”.
Yep. There’s nothing to worry about, but we also have no data or regulations to make the claim. The two most common compounds that they found were benzaldehyde (a central nervous system agent) and butyric anhydride (a compound listed as corrosive, causing respiratory tract burns).
What I find even more disturbing is that while CFIA has a target of 95% compliance for all food testing, honey has never met this target. The closest was 92% in 2006/07 and it’s been a steady downhill slide from there. In comparison “All other food products tested by CFIA meet the 95-per-cent compliance target”.
OK, fine. I’ve scared the living daylights out of you. Now, what? Simple. Run, do not walk, to your local beekeeper for all of your honey. Ask the question: how do you clear the bees when you harvest? If the answer involves a fume board or similar, turn around and leave. Check the label, the next time you’re looking at honey in your neighbourhood Mega-Mart. You’ll be surprised to see just how much of it is a blend of Canadian and imported honey. Argentina and Australia are the most common ones, but I’ve seen Bulgarian honey from one brand and some Indian honey that makes the laughable claim of being “certified organic”.
See below
(With thanks to 'Seldom Fools Apiculture')
Regards
TBRNoTB
Posted: 26 Nov 2010 06:56 AM PST
I just came across it, but the Ottawa Citizen ran a disturbing piece two weeks ago about the results of chemical residue testing honey found for sale in Canada
Four out of 10 honey jars sold in Canada contain elevated levels of chemical residues, newly released government test results show.
The Canadian Food Inspection Agency last year found that 61 per cent of honey complied with federal chemical-residue requirements — far short of the agency’s compliance target of 95 per cent, according to CFIA’s 2009/10 performance report.
CFIA goes on to say that there’s “no health risk” to consumers, because the majority of residues are something called “bee calming agents” used during the honey harvest to drive the bees out of the honey area of the hive. “However, they are not currently regulated by Health Canada, as they are not agricultural chemicals or veterinary drugs”.
Yep. There’s nothing to worry about, but we also have no data or regulations to make the claim. The two most common compounds that they found were benzaldehyde (a central nervous system agent) and butyric anhydride (a compound listed as corrosive, causing respiratory tract burns).
What I find even more disturbing is that while CFIA has a target of 95% compliance for all food testing, honey has never met this target. The closest was 92% in 2006/07 and it’s been a steady downhill slide from there. In comparison “All other food products tested by CFIA meet the 95-per-cent compliance target”.
OK, fine. I’ve scared the living daylights out of you. Now, what? Simple. Run, do not walk, to your local beekeeper for all of your honey. Ask the question: how do you clear the bees when you harvest? If the answer involves a fume board or similar, turn around and leave. Check the label, the next time you’re looking at honey in your neighbourhood Mega-Mart. You’ll be surprised to see just how much of it is a blend of Canadian and imported honey. Argentina and Australia are the most common ones, but I’ve seen Bulgarian honey from one brand and some Indian honey that makes the laughable claim of being “certified organic”.