For want of a better word
Queen Bee
- Joined
- Oct 30, 2010
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He could sell it to Rowse in barrels for that.
True... but Rowse want a minimum of a ton at a time!
Lately the "foodie fairs" have been asking for hard copies ( originals) of Insurances cover... Products liability of £5000000, Third party Public liability, plus copies of food hygiene certification and a written risk assessment .. for that event...
Cornwall Council environmental official said that a "hygiene rating" would be needed specifically for the "stall" and could not be "transferred" from your kitchen!
That makes sense if you are selling burgers!
Will this ease once we have left the EU ?
Chons da
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