Runny honey/crystallisation

[fian]

You have some lovely sayings over there!

In Galicia the proverbs are curious in the sense that we turn the stipulated order upside down:
About something that happens very rarely we use "De Pascua en Ramos".
About something we complain about but we don't find a solution either, "Scabies gladly doesn't itch."
When someone invites themselves to a meeting or their comments make no sense in the conversation we have the expression "Another cow in the cornfield"

 

[enrico]

Have you ever had it split into two or three layers in a jar?

Yes, that is why I try to keep the boxes separate rather than mixing it

 

[Erichalfbee]

Have you ever had it split into two or three layers in a jar?

Does this make sense?

Layering can happen after a time in storage, and it is essentially when the sugars in the honey split and form visible layers. The glucose sugars crystallise, and the fructose remains liquid.
Honey is a super-saturated sugar solution, of about 80% sugars and 14-20% water. The composition of all honeys vary depending on what types of flowers the bees have gathered nectar from. Primarily, the sugars in honey are Glucose and Fructose, and those two sugars 'behave' very differently, sometimes giving rise to the phenomenon which is layering in honey.
Most types of honey are a mix of glucose and fructose and will therefore granulate or crystallize naturally. High glucose honeys such as ivy honey and rapeseed honey (Oilseed **** or Canola depending on what side of the pond you're from) will granulate more rapidly than other honeys. Granulation often begins from the bottom of the jar and works its way up. As a result, we will often have a layer of granulated (mostly glucose) honey at the bottom, and a more liquid (fructose) layer on top.
To aid in this process further, when glucose honey/sugars granulate, they release some of the water that had been contained in that honey. Because sugars are heavier than water, the granulated glucose honey remains at the bottom, and the excess liquid is absorbed into the fructose layer on top. So, not only has the two types of sugars visibly separated, you now also have two honeys with different moisture content all contained in the same jar.

 

[Garry R]

Although this year none of my honey has set. Never happened here in Somerset before, think It must be high levels of line and blackberry.

No crystallisation for me in Somerset this year too and the honey very pale

 

[thorn]

This year's honey from all six of my apiaries has already crystallised. As it was a record year I'm going to have to convince the customers that it's ideal for their toast.

 

[thorn]

No crystallisation for me in Somerset this year too and the honey very pale

Was there any borage nearby?

 

[Erichalfbee]

All my buckets are beginning to set

 

[jenkinsbrynmair]

All my buckets are beginning to set

I'd be surprised if mine didn't to be honest - it would be a first for me.

 

[pargyle]

I'd be surprised if mine didn't to be honest - it would be a first for me.

MIne has already set ... it usually does - mine is a medium/dark honey - no OSR within flying distance so just run of the mill honey.

 

[Erichalfbee]

just run of the mill honey.

Shock Horror
I’m sure Argyle Enterprises can come up with a better description

 

[pargyle]

Shock Horror
I’m sure Argyle Enterprises can come up with a better description

I don't like to brag but it is the best tasting honey on the planet - but I'm far too modest to make it known !

 

[Sutty]

I don't like to brag but it is the best tasting honey on the planet - but I'm far too modest to make it known !

It can't be........ because mine is!

 

[JamezF]

It can't be........ because mine is!

Nah, you're both wrong. I've been told by a Ukranian **** who has a beekeeper in the family that mine was the best honey she'd ever tasted

James

 

[Mint Bee]

I'm always amazed at the amount of runny honey available 6 to 9 months after summer harvest, who's sellers claim that have never been warmed

 

[Newbeeneil]

Nah, you're both wrong. I've been told by a Ukranian **** who has a beekeeper in the family that mine was the best honey she'd ever tasted

James

I’ve just delivered 48 jars to a new client who told me that the samples I gave her were the best honey she’d ever tasted.
The business is having an opening evening tomorrow and she said she would order another lot if it sold well.

 

[JamezF]

I’ve just delivered 48 jars to a new client who told me that the samples I gave her were the best honey she’d ever tasted.
The business is having an opening evening tomorrow and she said she would order another lot if it sold well.

That's really good.

James

 

[Garry R]

Was there any borage nearby?

No - middle of nowhere blackberry and clover

 

[enrico]

Was there any borage nearby?

Less than usual

 

[E&MBees]

I have a very particular customer who buys two jars a week to feed to her son on the recommendation from her child’s Dr. She is insistent that it has to be the runniest honey I have available. I’m now keeping a supply of runny honey especially for her as, as noted above by others, a lot of my 2024 harvest has set already.

 

[enrico]

I have a very particular customer who buys two jars a week to feed to her son on the recommendation from her child’s Dr. She is insistent that it has to be the runniest honey I have available. I’m now keeping a supply of runny honey especially for her as, as noted above by others, a lot of my 2024 harvest has set already.

Blimey, talk about a sugar rush, even I only get through one jar a week.