I found this interesting
http://jeb.biologists.org/content/212/3/429.full.pdf
The amount of water that has to be evaporated from dilute nectar
is enormous (Fig. 2). In order to increase the sugar concentration
from 20% to 82%, bees must evaporate 0.75 g water for every 1g
of nectar collected, and the mass of honey produced from a given
mass of nectar is correspondingly reduced. Recently we have
shown that foragers of A. mellifera scutellata collecting dilute
nectar of Aloe greatheadii var. davyana in dry winter air begin to
concentrate the nectar before returning to the hive (Nicolson and
Human, 2008). Because the crop is impermeable to both sugar and
water, we can only explain the doubling of crop sugar
concentration, from 20% to 40%, by evaporation on the tongue.
This contradicts the conventional wisdom that the concentration of
nectar is unchanged during its transport by bees between flowers
and the hive (Park, 1932). The advantage for the bees lies in
reducing the water load that has to be carried and the
amount of evaporation needed in the hive