How many cows/animals were killed for the 2 litre bottle of milk in my fridge? plus the 2 lb of butter and some cheese.
Thanks to the prevalence of TB, and the issues with veal production quite a few.
Let's be honest the end result to all male calves is slaughter - they are either grown on for beef (if they are beef cattle or holstein/fresian beef crosses) or raised on for veal (don't agree with this crating mullarkey but there are more humane systems around now) but at least they have some kind of life before they are slaughtered.
But if there is a TB standstill on the site, they cannot be sold on so it's a quick bullet to the forehead and then either rendered down or sent to hunt kennels (although their nutrition value is not much)
Just checking my records now and on just one farm in our area: 2010- 145 calves 2011- 99 (restrictions liflted so some were sold for veal) and 50 calves to March last year (haven't totted up the bill any further)
There is another one in our area with the same kind of turnover but these are the only two I keep records on, the rest just give a lump sum donation to the hunt for our services.
On a farm that breed pure dairy breeds all the males are waste, and there's only so many 'new' females you need.
Again, it's the obsession with yield and productivity - big milk yielders don't make good eating I know of one farm further West that has a traditional dairy herd of Herefords - all surplus calves can then be grown on for a good beef yield - they make a decent living, the best of both worlds.
But wait until a few more of these American style super dairy farms get built then you realise how little the yanks care about animals in general - it's horrific