- Joined
- Jul 23, 2009
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- Location
- Ceredigion
- Hive Type
- 14x12
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Then there is this:How though? Enzymes in most cells are denatured around 40-42C. Is invertase or any of the other enzymes present in honey able to withstand higher?
Edit: google suggests three main enzymes in honey with the following rough denature temperatures:
Invertase >50C
Diastase >45C
Glucose oxidase 50-60C
So looks like you're right and there may be some hope @Erichalfbee so thank you. @simonwig I'd still question some of the temperatures they're suggesting in that document.
nope, the temperature surrounding the honey container had little chance to affect the contents IMHOclutching at straws here. My probe thermometer, with the probe in a food bag and immersed in the honey is reading 42C throughout the 'tub' (highest 42.9C). Realistically it's been exposed to the higher heat for maybe 20 min. Still written off as baker's honey?
Any particular reason she fiddled with the setting?My wife wrote off about half my summer crop this afternoon. Was warming it to 39C for jarring. Came back and she'd adjusted the temperature to nearer 80C. Not sure on exact temp but human thermometer shows sample from the middle to be over 40C (registering as high).
Guess I've got a job lot of bakers honey.
Edit: clutching at straws here. My probe thermometer, with the probe in a food bag and immersed in the honey is reading 42C throughout the 'tub' (highest 42.9C). Realistically it's been exposed to the higher heat for maybe 20 min. Still written off as baker's honey? (my gut says yes).
I use the oven, external probe thermometer to confirm setting and have it marked on the dial. It's a twin oven and she tried to turn on the second oven but used the wrong dial, then partially corrected. Could have been double the temperature.Any particular reason she fiddled with the setting?
Hmm... Not quite cost effective for me but useful to know.Then there is this:
https://www.fera.co.uk/diastase-test.html
It appears that diastase, is what the US beekeepers use as a benchmark for their honey and try not to go above 42°C to liquefy their honey.Hmm... Not quite cost effective for me but useful to know.
It will be fine will........ crystal clear tooI use the oven, external probe thermometer to confirm setting and have it marked on the dial. It's a twin oven and she tried to turn on the second oven but used the wrong dial, then partially corrected. Could have been double the temperature.
You could have dummied down the bigger box, with insulation sheets to avoid the risk to the colony. I hope it works out for you.Transferred bees from their 14x12 brood box to a poly nuc....was initially in two minds, but decided it would be better for them as we move towards the colder weather, also gave them a good feed of invert syrup. They were on 4 frames, and I saw BIAS, but didn't see the queen on this visit...I'm hoping I transferred her successfully, and that she wasn't among a number that somehow ended up on the grass below ( nagging thought !) The box they were in, had good wasp protection, and I'm slightly concerned that moving over to the nuc, reduces their previously good wasp protection...time will tell! Also hoping I can vape though the entrance hole later on, I'm sure I can...
Start your own. I’m sure lots of people are interested in beekeeping up there. I certainly am.Thanks Dani I have been very late with my extracting this year. It’s normally finished by early September. I’m now labelling this lot and it’s a job I hate. As I said one more tank to go. I reply to your question about Orkney’s honey yields I will reply in more detail soon. Any idea in which thread to post it?
I used to post a lot on the SBAI forum but it seems to have died a death at the moment. There should be a feature about Orkney coming up in Beecraft in the next few months. We have already been featured in the Scottish Beekeeper.Start your own. I’m sure lots of people are interested in beekeeping up there. I certainly am.
Just post it in the general beekeeping section
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