What did you do in the Apiary today?

[Newbeeneil]

Cedar very nice ..
That stuff costs €70 a cubic foot here

I pay £15 plus vat straight off the mill.

 

[For want of a better word]

.
I thought i would correct your post..
They are filled full of *****..

Yes the Orrible Oggies that get sent out of the County do...

Yeghes da

 

[madasafish]

I'll take some tomorrow
Anywhere explaining how to post pics on here

Start your reply.Scroll Down to "Manage Attachments"
Click on it.
Load File... select file from your computer..
etc

 

[Millet]

Yes the Orrible Oggies that get sent out of the County do...

Yeghes da

I have come to the conclusion that you may be ignored tonight.

 

[jenkinsbrynmair]

Yes the Orrible Oggies that get sent out of the County do...

Yeghes da

The ones they keep are foul enough.

 

[For want of a better word]

The ones they keep are foul enough.

Have to do something with all those chickens!

I expect you would prefer a nice Welsh ******!!


Nos da

 

[jenkinsbrynmair]

Have to do something with all those chickens!

I expect you would prefer a nice Welsh ******!!


Nos da

definitely - the proper ones are packed full of beneficial ingredients being mainly heart,liver with onions and a dash of breadcrumbs, apple and sage.
Sampled pasties the length and breadth of Cornwall and the best of them I can just describe as edible - gristle packed pastry packets with a dash of turnip,spud and easy on the flavour.

 

[Ely]

Yorkshire has some fine bakeries. Sensible prices too

 

[For want of a better word]

definitely - the proper ones are packed full of beneficial ingredients being mainly heart,liver with onions and a dash of breadcrumbs, apple and sage.
.

Shirley... that's a Haggis?

Nos da

 

[jenkinsbrynmair]

Shirley... that's a Haggis?

Nos da

Nope - haggis is sheep guts.
******* are the 'pluck' of the pig - raw liver, heart and kidneys minced up with the lungs (after boiling to make a stock for the gravy) with some apple (as the mix is so rich) and onion, all mixed with breadcrumbs and seasoned with sage. Used to make hundreds of them at a time when we had the shop.

 

[For want of a better word]

Nope - haggis is sheep guts.
******* are the 'pluck' of the pig - raw liver, heart and kidneys minced up with the lungs (after boiling to make a stock for the gravy) with some apple (as the mix is so rich) and onion, all mixed with breadcrumbs and seasoned with sage. Used to make hundreds of them at a time when we had the shop.

Mum always made a beeline for the butchers stall in Ponty market and buy the most incredible *******... but what on Earth are chittlins... probably Welsh I could not understand?

Yeghes da

 

[colinc]

Chitlins are processed intestines usually pig but sometimes beef/lamb.



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[For want of a better word]

Chitlins are processed intestines usually pig but sometimes beef/lamb.



Sent from my iPhone using Tapatalk Pro

The Chitlins appeared to be cooked already... never got to eat any ... so SP required please!

Can you fry them in honey and cook them in the apiary??

Yeghes da

 

[user 6228]

Have to do something with all those chickens!

I expect you would prefer a nice Welsh ******!!


Nos da

******* are midlands stuff

 

[Karsal]

******* are midlands stuff

american!

 

[jenkinsbrynmair]

******* are midlands stuff

Rubbish - Welsh, like rissoles

 

[jenkinsbrynmair]

what on Earth are chittlins... probably Welsh I could not understand?

Yeghes da

Chitterlins - saw more of them when I worked in Bristol and the South West than in Wales.

 

[philipm]

Can't beat ******* from the local butcher,not the rubbish from Tescos.I remember having chitterlins as a boy when my parents couldn't afford the more expensive meats.

 

[Hivemaker.]

Rubbish - Welsh, like rissoles

Derek occasionally talks about things to do with heat, maybe he is confusing the ****** in the picture, which could be burnt to create the heat to cook the other type.

http://passe-partout.e-monsite.com/medias/images/******.de.ch.nes.et.de.charmes.jpg?fx=r_668_668

 

[jenkinsbrynmair]

We do need a proper like button on this forum!