didi
New Bee
- Joined
- Dec 7, 2022
- Messages
- 3
- Reaction score
- 6
- Location
- Oslo
- Hive Type
- Langstroth
- Number of Hives
- 13
Hello everyone,
I hope this message finds you well. I'm reaching out to seek your insights and creative solutions when it comes to making small-scale beekeeping economically feasible and sustainable. I will give a presentation about this to a group of small-scale beekeepers in Oslo, and I am surprised at the lack of information and inspiration online! However I have some experience myself in small-scale beekeeping in the city and how to have a decent livelihood (partial) without having to scale up.
To frame this discussion, I've already categorised my solutions broadly, and I'm sharing this list with you below
I'm particularly interested in hearing your thoughts about it! Please do add if you have other creative solutions, or any inputs about what I've shared in this list:
Short food supply chain solutions: Leveraging platforms like Facebook-based groups (Reko Ring is one of these that we have here in Norway) and producer-to-consumer websites
Collaborating with CSAs (Community-Supported Agriculture)
Exploring opportunities for bulk sales, especially in the hospitality industry, including restaurants, hotels, and cocktail bars
Diversifying product line and services, such as offering non-honey products, mentorship programs, and creating an experience economy through apiary visits
I appreciate your time and your insights. Thank you in advance for your contribution!
I hope this message finds you well. I'm reaching out to seek your insights and creative solutions when it comes to making small-scale beekeeping economically feasible and sustainable. I will give a presentation about this to a group of small-scale beekeepers in Oslo, and I am surprised at the lack of information and inspiration online! However I have some experience myself in small-scale beekeeping in the city and how to have a decent livelihood (partial) without having to scale up.
To frame this discussion, I've already categorised my solutions broadly, and I'm sharing this list with you below
I'm particularly interested in hearing your thoughts about it! Please do add if you have other creative solutions, or any inputs about what I've shared in this list:
Short food supply chain solutions: Leveraging platforms like Facebook-based groups (Reko Ring is one of these that we have here in Norway) and producer-to-consumer websites
Collaborating with CSAs (Community-Supported Agriculture)
Exploring opportunities for bulk sales, especially in the hospitality industry, including restaurants, hotels, and cocktail bars
Diversifying product line and services, such as offering non-honey products, mentorship programs, and creating an experience economy through apiary visits
I appreciate your time and your insights. Thank you in advance for your contribution!