I'm thinking about installing some raised beds for planting various herbs. I've thus far identified the following as potentially good, not only for me to use in my cooking, which I love to do, but for the bees to take advantage of for forage:
- Rosemary
- Lavender
- Thyme
- Mint
- Sage
- Tarragon
- Fennel
- Chives
I've also come across others I'm less familiar with, but I'm quite open to trying new things:
- Borago officinalis (Borage)
- Echium vulgare (Viper’s Bugloss)
- Lippia dulcis (Aztec sweet herb)
- Rumex scutatus (French sorrel)
- Satureja montana (winter savory)
- Angelica archangelica (Angelica)
- Valeriana officinalis (Valerian)
Are there any others I should explore, or any above I should avoid?
We're also thinking about installing some trellis with Honeysuckle on, but need to be careful we're not crossing the line from agriculture into gardening, as that could land us in hot water with local planners. (They're a tad touchy and militant in my area...)