Dr Rock
New Bee
- Joined
- Jun 28, 2013
- Messages
- 5
- Reaction score
- 0
- Location
- Norfolk
- Hive Type
- National
- Number of Hives
- 7
I have used a recipe for a number of years with success producing a soft white fondant. However, I have just managed to produce a what is a hard powdery material ??? Any thoughts on why this might be ??? I heated the water, sugar mixture to boiling point then increased temp to 238 degrees F for 15 mins, then let it cool in a cold water bath, the stirred vigorously, suddenly the material seemed to harden, froth up into a hard powder ????
Thanks
Thanks