Is there a how-to link to setting up a refrigerator to warm and cool honey, depending on the season?
Also, when you warm crystallized honey, does it re-crystallize faster the next time around? It seems to me it does. Did I maybe not melt all the crystals? I was using a warm water bath and got it to 95 degrees F.
Also, when you warm crystallized honey, does it re-crystallize faster the next time around? It seems to me it does. Did I maybe not melt all the crystals? I was using a warm water bath and got it to 95 degrees F.