- Joined
- Sep 23, 2010
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- 4,728
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- National
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Nor me. Seems that there are three types of camphor: clear, brown and blue. Clear is used medicinally and in Indian cooking, brown and blue are toxic. What is worrying is that while the product is described with one word, it is produced from two wildly different sources: the tree cinnamomum camphora, or turpentine oil.I'm not sure
https://www.medicalnewstoday.com/articles/camphor-oil