echidna
New Bee
Here's a paragraph copied from NBU North East Region 2019 Season Overview which I think it relevant:
"Reports from around the regionfrom the inspectorshave givenme reason for concern, many of you are using Sugar dusting as your main or only form of Varroa control. The inspectors havereported on numerous occasions this season that the colonies they haveinspected have been on the verge of collapse with mites running on the comb, bees with deformed wings (DWV) and emerging bees dying with their tongues outParasitic mite syndrome(PMS). When the emerging bees are removed with tweezers and examined they are seriously parasitised.Asa Yorkshireman myself,I understand the genetic need within us to save (or just not spend) money but if a colony dies due to ineffective “treatments” It’sa false saving.There is also a risk during the season that icing sugar will find its way into the honey and so part of the composition of any honey being sold, won’t be fromapure nectar sources. I know the quantity is very small, but if icing sugar is used weekly as advised then thetotal honey crop is likely to be small and the amount of icing sugar “supporting” the bees becomes more significant.Icing sugar is not pure sugar it also contains Tricalcium Phosphate which is a calcium salt of Phosphoric acid.We increasingly hear of trading standards testing honey and beekeepers having issues because they haveintroduced sugar to the colony as a “treatment” or have provided a support feed that has ended up stored in supers, mixed with foraged nectar/honey." Extracted from Dhonn Atkinson 2019
"Reports from around the regionfrom the inspectorshave givenme reason for concern, many of you are using Sugar dusting as your main or only form of Varroa control. The inspectors havereported on numerous occasions this season that the colonies they haveinspected have been on the verge of collapse with mites running on the comb, bees with deformed wings (DWV) and emerging bees dying with their tongues outParasitic mite syndrome(PMS). When the emerging bees are removed with tweezers and examined they are seriously parasitised.Asa Yorkshireman myself,I understand the genetic need within us to save (or just not spend) money but if a colony dies due to ineffective “treatments” It’sa false saving.There is also a risk during the season that icing sugar will find its way into the honey and so part of the composition of any honey being sold, won’t be fromapure nectar sources. I know the quantity is very small, but if icing sugar is used weekly as advised then thetotal honey crop is likely to be small and the amount of icing sugar “supporting” the bees becomes more significant.Icing sugar is not pure sugar it also contains Tricalcium Phosphate which is a calcium salt of Phosphoric acid.We increasingly hear of trading standards testing honey and beekeepers having issues because they haveintroduced sugar to the colony as a “treatment” or have provided a support feed that has ended up stored in supers, mixed with foraged nectar/honey." Extracted from Dhonn Atkinson 2019