x1franpl
New Bee
- Joined
- Jan 7, 2011
- Messages
- 23
- Reaction score
- 3
- Location
- Marple Bridge
- Hive Type
- National
- Number of Hives
- 2
Anybody got any recommendations of using honey in gin making?
I’m told that you can’t add honey during the distillation but need to add after distillationAnybody got any recommendations of using honey in gin making?
Thanks for your reply, but I was thinking of flavouring homemade gin with honey rather than using the honey to produce the ginHoney is an expensive way of making ethanol from sugars Granulated sugar is far cheaper - unless the honey is not otherwise usable.
Gin is ethanol plus water plus the ‘gin infusions’ (basically juniper).
Distilling alcohol is technically illegal. Sugar (honey) does not distill.
So not sure of any real connection of honey with gin.
Use honey to make mead and leave the gin makers to use grain and juniper is my advice.
Initially, t was about making gin, I've done a gin making course and want to make my own and use my honey to add flavour. The Slow gin recipe looked good though.So the original post was nothing about making gin? Only adulterating it?
Sloe gin, aged well, is a good tipple, IMO.
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