MJBee
Drone Bee
- Joined
- Dec 4, 2008
- Messages
- 1,812
- Reaction score
- 1
- Location
- Dordogne 24360 France
- Hive Type
- Commercial
- Number of Hives
- 16 a mix of Commercial, National, 14 x 12, Dadant and a Warre
Thought you might like this, even if you don't want to make a cake
it's worth reading it anyway. I don't think this is how Delia does
it.
Ingredients:
* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 2 bottles wine
* 2 cups of dried fruit
Sample the wine to check quality. Take a large bowl, check the wine
again. To be sure it is of the highest quality, pour one level cup and
drink. Repeat. Turn on the electric mixer. Beat one cup of butter in
a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this
point it's best to make sure the wine is still OK. Try another cup...
Just in case. Turn off the mixerer thingy. Break 2 eggs and add to
the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner.. If the fried
druit gets stuck in the beaterers just pry it loose with a
drewscriver. Sample the wine to check for tonsisticity. Next, sift
two cups of salt. Or something. Check the wine. Now shift the lemon
juice and strain your nuts. Add one table. Add a spoon of sugar, or
some fink. Whatever you can find.
Greash the oven. Turn the cake tin 360 degrees and try not to fall
over. Don't forget to beat off the turner. Finally, throw the bowl
through the window. Finish the wine and wipe counter with the cat.
Go to Tesco and buy cake.
Bingle Jells!
it's worth reading it anyway. I don't think this is how Delia does
it.
Ingredients:
* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 2 bottles wine
* 2 cups of dried fruit
Sample the wine to check quality. Take a large bowl, check the wine
again. To be sure it is of the highest quality, pour one level cup and
drink. Repeat. Turn on the electric mixer. Beat one cup of butter in
a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this
point it's best to make sure the wine is still OK. Try another cup...
Just in case. Turn off the mixerer thingy. Break 2 eggs and add to
the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner.. If the fried
druit gets stuck in the beaterers just pry it loose with a
drewscriver. Sample the wine to check for tonsisticity. Next, sift
two cups of salt. Or something. Check the wine. Now shift the lemon
juice and strain your nuts. Add one table. Add a spoon of sugar, or
some fink. Whatever you can find.
Greash the oven. Turn the cake tin 360 degrees and try not to fall
over. Don't forget to beat off the turner. Finally, throw the bowl
through the window. Finish the wine and wipe counter with the cat.
Go to Tesco and buy cake.
Bingle Jells!
