Dear derek,
PRECISELY!
Lets just consider the supposed 300kg of water that is evaporated for that 60kg of honey. We will also use your bees final water content of 16% as that will favour your figure.
60kgs of honey at 16% water will contain (60kg x 84% ÷ 100%)kg solids. That is 50.4kg (calculated). Following so far? Not too difficult maths is it?
Right. That 50.4kg (calculated - remember here I am not rounding as I would not normally do the whole calculation in such simple steps)started of as a solution containg 75% water. Agreed?
More fairly basic maths. The total mass of nectar would have been 201.6kg (calculated) n'est ce pas? Sacre bleu! Nowhere even near 300kg. OK I'll show how I arrived at that
50.4kg x 4 = 201.6kg
or alternatively, more properly from a mathematical viewpoint (but the same result), but with the calculation expressed correctly:
50.4kg x 100% ÷ 25% = 201.6kg
Let's round this value up to 202kg then sutract the 60kg of honey it contains (this will calculate the amount of water that has to be evapoared from 202kg nectar to produce 60kg honey). OOPS, BY NOW YOU WILL BE REALISING THAT FIGURE IS NOWHERE NEAR THE 300kg YOU WERE WRITING ABOUT IN YOUR POST. GOOD ENNIT!?!? Let's do the maths for completion.
202kg - 60kg = 142kg
Please feel free to check my maths - I am not perfect - but you now have some explaining to do, about where that other 158kg of water, that needs to be evaporated by your reckoning, comes from. Yes, your provisional paper will most certainly need reviewing before publication!!! I do look forward to closely scrutinising, if it ever materialises.
Oops, posted before I had finished!
I won't be bothering to go any further with the bluster (smoke screen) in you post. I have already shown you too much of how to do basic maths calculations, shown your premise of 300kg water evaporated (on your supplied data) to be rather OTT and demonstrated that anything you throw out on this forum is quite likely to be total rubbish.
I don't need to go any further.
Second edit: not that it makes so much difference but I note you have changed the nectar sugar content from 25% to 20%? It will make the water evaporated a little more, but who really cares!