- Joined
- Jun 4, 2015
- Messages
- 9,135
- Reaction score
- 15
- Hive Type
- National
- Number of Hives
- 17 nucs....
Not a joking matter!
NOS DA
Me
Not a joking matter!
NOS DA
NO that is NOT correct
Supervisors have to have a different grade of certification that is above level 2
Level one has now been superceeded!!!
Level 2 is NOT supervisory
ANYONE handling food HAS to be trained to LEVEL 2 ( there is even a variant for producers / manufacturers) IF they are preparing or handling food to be sold for consumption to the public.. IT IS THE LAW
Our local Farmers Markets now demand to see to current food safety certificate AND the producers product liability insurance certificate!
Nothing to do with proper labeling.. but the Law is the Law!! sorry
Yeghes da
Our local Farmers Markets now demand to see to current food safety certificate AND the producers product liability insurance certificate!
Nothing to do with proper labeling.. but the Law is the Law!! sorry
You are safe from me so don't worry or try to explain, i only commented on this link as folk can be found by the wrong people by the said information on the label from a jar.
Personally i would give neutral address from a relative many miles away.
Saying things like that is insulting in my eye's, i only commented to hopefully help folk from attracting the wrong kind.
FFS you have just been saying your chickens and rabbits will kill people and whatever else. i was just mentioning it through the current hive theft's.
God i can be emotional at times, i may have missed your Joke, Sorry .
I could find your house and maybe Hives from that if i was that way inclined .
I admit I was wrong.
4th paragraph down Quote "There is no legal requirement to attend a formal training course or to get a qualification, but it can be an effective way of ensuring staff are trained in all the relevant areas/issues."
https://www.bristol.gov.uk/food-business/food-safety-training
someone has told u porky pies down in cornwall.
I work for WSCC and they only want me as a supervisor to have Level 2. And I produce meals from scratch for 40+ people every day with staff that don't need official training according to them and our local EHO and we have 5 stars
i think we need to agree to disagree here as i know what i do is correct where i live. i should do as i have worked in the food industry since 1989 and have been compliant with both EHO and trading standards all that time.
i have been inspected by both regularly and now work for West sussex county council. So I do know what im talking about.