Chris K
New Bee
- Joined
- Aug 10, 2012
- Messages
- 4
- Reaction score
- 0
- Location
- Malvern, Worcestershire
- Hive Type
- National
- Number of Hives
- 4
I need advice from anyone who has had this problem before please.
I was sorting out some jars of Honey for a show today and discovered 3 jars which were showed and won last year have now started to ferment. They are starting expand up in the jar, there are some bubbles formed, the honey has a slick look and the smell is definitely on the turn. But the taste is still good (to my mind).
What should I do? I already have two demi-johns of Mead on the go.
Can I warm it and clear it? or will this advance the fermentation? If so would it keep the still fermentation taste?
Would it lose the fermentation taste if used in fudge or honey cake?
I don't believe I can sell it so it is probably going to be for home consumption and I don't think I should trust putting it out for my bees.
I was sorting out some jars of Honey for a show today and discovered 3 jars which were showed and won last year have now started to ferment. They are starting expand up in the jar, there are some bubbles formed, the honey has a slick look and the smell is definitely on the turn. But the taste is still good (to my mind).
What should I do? I already have two demi-johns of Mead on the go.
Can I warm it and clear it? or will this advance the fermentation? If so would it keep the still fermentation taste?
Would it lose the fermentation taste if used in fudge or honey cake?
I don't believe I can sell it so it is probably going to be for home consumption and I don't think I should trust putting it out for my bees.