After reading the advice from the "FOOD SAFETY AND YOUR HONEY" document (from the NLB webpages), I was wondering how many small honey producers, like myself, who sell direct to the public "throughout the year" actually register with their local environmental health officers? So far, I have not contacted them as I sell on a very small scale (less than 10 hives).
For those that have registered, what was the experience like?
http://www.beekeeping.org.uk/food_safety.pdf
For those that have registered, what was the experience like?
http://www.beekeeping.org.uk/food_safety.pdf