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- Too many - but not nearly enough
Breakfast Honey
- Thread starter AMAE
- Start date
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dpearce4
Queen Bee
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- a few more than last year but still not enough
I just ask my postman - he delivers mail to shops so he must know everything
In England JBM it is trading stardards that prosicute if labels are wrong not EHOs. If its hygiene issuses then it would be the EHOs unless its some sort of food fraud like fake honey then it would be trading standards.
- Joined
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- Location
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- Hive Type
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- Too many - but not nearly enough
Same here Doug (even though you're a foreign country it's surprising how many of our laws are the same
) - I have three friends who are EHO's - one, until he retired was chief executive for Carmarthenshire - none would have a scoobydoo on labelling regulations - unless it was for a pot of sh!t
dpearce4
Queen Bee
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- a few more than last year but still not enough
Same here Doug (even though you're a foreign country it's surprising how many of our laws are the same
Would love to see that label. The season i have had i might as well bottle some of the **** on this forum to sell. At least i might have something to sell then lol.
Cussword
Drone Bee
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Same here Doug (even though you're a foreign country it's surprising how many of our laws are the same
Amazing, isn't it?
Truble
House Bee
Despite the skepticism some are expressing on this thread EHO do check your labeling and description of your produce. It's part of their job.
If you would like to see what multitasks they do perform you should check out the gov web site detailing their duties. Part of their job is (quote from link) "Making sure descriptions are not misleading.
The inspectors will also look at how you describe food, for example on a menu or label, to make sure the description is not misleading for customers.
As they say never let the facts get in the way of a strong opinion.
If you would like to see what multitasks they do perform you should check out the gov web site detailing their duties. Part of their job is (quote from link) "Making sure descriptions are not misleading.
The inspectors will also look at how you describe food, for example on a menu or label, to make sure the description is not misleading for customers.
As they say never let the facts get in the way of a strong opinion.
