I have some bakers fondant, but it has gone a bit hard as i didn't seal it totally
- any clues how to make it a bit more bee friendly
2 ways depending on how hard the hard bits are:-
Cut it into handleable sized pieces maybe a couple of lbs in weight and warm carefully in the microwave.
When I say carefully.............I mean exactly that. As you know microwaves produce hot spots and a hot area within the piece will burn your hand because if you get in hot inside it will go runny, so 30 seconds at a time and keep feeling it by putting your hand on the piece, when it feels slightly warm bring it out and knead it, using icing sugar to pevent it sticking to the work surface and have a blunt knife at the ready to remove anything hot from the palm of your hand. Use the microwave for another 30 second blast or more again if necessary. When it is warm it will knead nicely.
Now depending on how hard it is, which I am of course only hearing you say. If it's very hard you may need to add water to it, if it's just a bit "crusty" the microwave warming will probably do the trick.
For very hard you need lots of patience and for best results a double boiler, you know a saucepan within a saucepan which has water in it. If you have such a thing cut the hard lumps up and about 2 thirds fill the inside of the double boiler, cover with water and put on to heat, keep the water in the outer pan simmering and keep stirring the contents until eventually the lumps will dissolve in the water and you will have a hot thick solution, pour that into a bowl and leave to cool. You will find when cold it is perfectly maleable and you will be able to knead it using icing sugar and make whatever shape or size you want. Wrap well after this.
If you haven't a double boiler then cut off the hard bits. You will find inside is fine unless it's thin piece. Put the hard bits into a saucepan and cover with water. Heat and stir
BUT never let it boil.........warm it to hot then turn off the heat give a good stir and then go away and do something else. Repeat until mixed as above. Don't ever let the mixture boil or you will change it and it won't go to soft fondant again.
It's not as complicated as it sounds..........I removed all mine off my hives in spring and stuffed them in a bucket which got covered with something else and forgotten. I resurrected it all, but have a double boiler which makes it easier as you can leave it simmering and go away and do something useful. It does take quite a long time...........think warming a bucket of set honey, perhaps not as long as that but long enough.
The fondant Queen................
Frisbee