Well done.. a bit of queen rearing and bee improvement going on I see.I have fondant, how did you know that the 18 colony that haven't been feed are natives.. You my friend are a wizard!
Funny?! one of the exotics have had 20kgs of fondant and counting.. There local Italian mongrels which doesn't sound so exotic does it.
My records show that one of our single brood native colonys only used 9kgs of stores last winter that was our frugalist colony I've raised some nice queen's from her this season.
We are trying apple with the Queen rearing.. Its all down to my mentor who has been brilliant.Well done.. a bit of queen rearing and bee improvement going on I see.
I can never understand how the maths works with the cost of sugar/invert/fondant getting exponentially more expensive year on year... but beefarmers are only getting the same cash for bulk honey, and now the honey packers/ buyers do not even want to give the drums back!
Keeping frugal natives which produce the same amount of honey, and do not need requeening every year and or needing more packages/ colonies to make up winter losses.... seem to be one solution to this conundrum???
Chons da
Not sure how to start. Old bfa chairman I know reports some good prices. If natives/ mongrels produce the same amount of honey why do you think commercials use other strains? Hives don’t need requeening every year! Winter losses replaced with packages or early queens made into Nucs will often reduce swarming impulses and be full production hives for the summer not to mention what can be sold on. That’s why they do it!! As to winter losses why are commercial beeks losses consistently lower than BBKA members? There are also races and strains that are equally hardy and frugal, carniolans are renowned for wintering ability. When you look at other countries you’ll see bees frowned on as exotic imports used in far harsher winters than we have, northern US/Canada and our very own finsky. I also wonder why that of all the places our wonder native super bee was exported to pretty much the vast majority of the empire. It’s not found much favour, and in beekeeping terms has been replaced by other imported races?Well done.. a bit of queen rearing and bee improvement going on I see.
I can never understand how the maths works with the cost of sugar/invert/fondant getting exponentially more expensive year on year... but beefarmers are only getting the same cash for bulk honey, and now the honey packers/ buyers do not even want to give the drums back!
Keeping frugal natives which produce the same amount of honey, and do not need requeening every year and or needing more packages/ colonies to make up winter losses.... seem to be one solution to this conundrum???
Chons da
I think you are making the right choice, I'm sure they will do well and anyway it's much more rewarding and interesting to rear your own.We are trying apple with the Queen rearing.. Its all down to my mentor who has been brilliant.
Iho he says you need 20 colonys to select from, I've 18.
Our best producers this season have been our local Italians this season mainly because I've had more Italian production colonys than natives.
In the future this may change.
We have pruduced over 700lbs of honey in it various types spring, summer, late summer, Heather and ivy.
It's not that much but it's all been sold and we could sell more twice over.
Fondant has cost us £1 a kg for a bulk order from my very local Baker.
Bulk orders for honey are around £3 a lb all depending on quality and type. so imo more than what your suggesting.
I agree about the conundrum we need less imports and more beefarmers / breeders producing more viable queen's to take us forward, we are an island for God sake we should be able to control imports more.
My views have changed even after a month or so we had planned to try Carnica queen's but I think its going to be best as a small beefarmer to concentrate on our native bees and local mongrels.
The cut comb from our black girls looks so good as chunk honey and I can sell chunk honey @ £12.50 for 340gs..all day long.
Yep they are the colonys are huge to not really a good thingI bet your Italians are chomping their way through their stores.
Nobody I know keeps them here anymore though I know a couple of people who tried. Don’t know when to stop brooding and are particularly good robbers.
So do I having 18 to play with I can be very selective..I think you are making the right choice, I'm sure they will do well and anyway it's much more rewarding and interesting to rear your own.
It is very rewarding selecting and rearing your own bees... almost to the point that you do not want to sell any on... probably why we have 150 colonies!!So do I having 18 to play with I can be very selective..
It will be cheaper for me rearing my own.
There’s a bit of wisdom in thatIf I was still trying to keep bees in Surrey I would be using Buckfasts
BUT in some areas the Native dark bee seems to thrive... particularly well here in the
Greatfantasticgreygreenslimeytamarrivervalleyallsetaboutwithemptysecondhomes!
Not sure how to start. Old bfa chairman I know reports some good prices. If natives/ mongrels produce the same amount of honey why do you think commercials use other strains? Hives don’t need requeening every year! Winter losses replaced with packages or early queens made into Nucs will often reduce swarming impulses and be full production hives for the summer not to mention what can be sold on. That’s why they do it!! As to winter losses why are commercial beeks losses consistently lower than BBKA members? There are also races and strains that are equally hardy and frugal, carniolans are renowned for wintering ability. When you look at other countries you’ll see bees frowned on as exotic imports used in far harsher winters than we have, northern US/Canada and our very own finsky. I also wonder why that of all the places our wonder native super bee was exported to pretty much the vast majority of the empire. It’s not found much favour, and in beekeeping terms has been replaced by other imported races?
I've found this to, this spring was the best I've known for weather and our Italian mongrels out performed my black bee's.There’s a bit of wisdom in that
Soft bees do well in mild areas
Where I am my orange bees far outperform the black ones in a good year but we get few of those
In lesser years the black bees do better.
It’s the mafia influence that causes the robbing....I bet your Italians are chomping their way through their stores.
Nobody I know keeps them here anymore though I know a couple of people who tried. Don’t know when to stop brooding and are particularly good robbers.
If I was still trying to keep bees in Surrey I would be using Buckfasts and getting them on the heather... seems to have come back on the "Ranges" around Aldershot... still none on Ranmoor Common as far as I know.
The best spring we've had so far Steve.Sounds like you had better weather than we did here, Mark. I really can't recall a worse season tbh but still they brought it in as they always do.
Very cold today and they are bringing in Gorse.
Interesting to hear about Ranmoor Common... we had bees next to the Ranmoor Arms... which I believe was destroyed by fire a good few years ago... that whole hillside was covered in heather, you could even smell it from my home in Westcott... 30 - 40 years ago!I thought the only true bee was the AMM and all others should be smited?
A few sprigs of heather on Ranmoor now. NT have been helping it with scrub clearing. A bit more on the other side of the valley, but I've never bothered chasing it as with the acreage it would never be close to monofloral.
There’s a bit of wisdom in that
Soft bees do well in mild areas
Where I am my orange bees far outperform the black ones in a good year but we get few of those
In lesser years the black bees do better.
With 35 colonies to look after, I don’t know how you find the time for your landscaping business. You are a real grafter Curly![]()