We took our own Fri and Sat, but on Sunday it was included in the workshop cost. Soooo...the only hot veggie option was vegetable "sweet and sour" which luckily wasn't: not overcooked and tasty with the slightly crucified baked potato, assorted very tasty salads, roll, excellent Welsh yog, strawberries and a roll and butter with coffee, and chilled water on the tables. Good varied selection of non-veggie too. As a veteran of on-site catering at big Agri shows this was a cut above and no draughty temporary marquees either

. Can only think you were eating at the other end of the building?