I've bee struggling to extract my surprise early honey crop. It came about due to many acres of field beans being planted down at the farm. I have read the posts made a few years ago about bees and beans. Whatever the truth is, I do not doubt that the honey I have is from the beans that surround my apiary at the farm!
I brought out over forty frames of capped honey. Half of it was dealt with last week in my usual way, which is heat-gun, prickly-roller then into my extractor. Then it went through a double filter into a honey-bucket. Easy and less mess than it used to be! I noticed that the honey was extremely runny. It prompted me to buy a refractor, as it was enough of a concern. I did not want it to ferment. The first bucket of honey was gently 'de-humidified' for a few days in a cupboard. It is stable, still runny, but not clear.
However, the second batch, from the same hives is completely different. Bear in mind that there was no order to which frames were dealt with first. The second batch does not seem so runny and will barely go though the filters. It has also begun to solidify in the second bucket!
I will combine them both together to at least make potting slightly easier. I think I will also 'whip it up', using a drill and paddle, which should help. What looked like an easy task is turning into a bit of a trial.
I bought a wax-melter, that I am even considering using. It could warm up the honey, making it runny enough to get in the jars easier.
On the tasting notes front; the honey is very sweet, lacking the flowery perfume that later honey seems to have. There is a an undertone of caramel I think.