And yet, when first researching it, as a hobbyist you'd be forgiven for thinking, from the tone of literature, you were number one wanted criminal if you didn't register with EH, get level 2 hygiene (or better), have a written HACCP policy in place, purchase a trade approved set of scales, napalm-scour everything within a 2 mile radius, just to sell a couple of hundred jars that are surplus to private consumption at a farmers market to recoup the cost of the year's frames, feed and treatments.
Got to prioritise the budgets I suppose.