Sadly yes it will
Not sure on this one. Certainly it will crystallise, but the water content will be the same as any other stored honey/syrup. I have never found it to be a particular problem (not fed autumn sugar syrup or fondant for the last 5 years).
I think the relatively slow use of it in the winter months is little different than fondant at 11% water (OK it may be a little harder to shift, but we are only talking here of a kilo or two each month). To get it moved in spring may be a different matter. Better to remove and replace with drawn comb, is my view. Fed back below the brood chamber will get it moved and used slowly.
RAB
Not sure on this one. Certainly it will crystallise, but the water content will be the same as any other stored honey/syrup. I have never found it to be a particular problem (not fed autumn sugar syrup or fondant for the last 5 years).
I think the relatively slow use of it in the winter months is little different than fondant at 11% water (OK it may be a little harder to shift, but we are only talking here of a kilo or two each month). To get it moved in spring may be a different matter. Better to remove and replace with drawn comb, is my view. Fed back below the brood chamber will get it moved and used slowly.
RAB