- Joined
- May 28, 2011
- Messages
- 665
- Reaction score
- 154
- Location
- Long Compton, Warwickshire
- Hive Type
- WBC
- Number of Hives
- A half-share in 6...ish
not even a food source I believe, very little nectar just pollen, and as they've turned the plantations into barren wastelands - no other food source, many of them don't even feed bees sugar syrup, just the far inferior corn syrup - no wonder their colonies collapse, but instead of addressing the problem they invent things like CCD to try and shift the blame.Almond crop pollination seems to involve artificially readying bees and then transporting them to pretty much a single source food/forgage source,
not even a food source I believe, very little nectar just pollen, and as they've turned the plantations into barren wastelands - no other food source, many of them don't even feed bees sugar syrup, just the far inferior corn syrup - no wonder their colonies collapse, but instead of addressing the problem they invent things like CCD to try and shift the blame.
Try reading 'The beekeepers lament' even some commercial beekeepers are realising it's a problem they themselves created.
Terribly sad. Almonds are banned in my house. My daughter used to drink almond milk till I opened her eyes.No other food source
Some interesting points raised in this video:
My farming friends still run a small dairy herd and we buy some of our milk directly from them. Their cows still roam the fields most of the year unlike the next door dairy farm which houses the milkers all year and the grass is cut and brought to them. What a life!Terribly sad. Almonds are banned in my house. My daughter used to drink almond milk till I opened her eyes.
So much food is poorly produced.
I read just yesterday that the makers of Cathedral City cheese have cancelled their contracts with a number of small farmers who supply only them. What madness is that? Cheese made from factory farmed milk so we can buy it cheaply?
I used to make my own cheese from unpasteurised milk from my neighbour. I think it’s time to start again.
15 minutes in is where the chat starts on colony losses.too much inane blather to wade through before any discussions on bees I'm afraid.
Brits never do though do we. Too States like. We want everything as cheap as possible in large quantities these days. Majority of consumers couldn't give a flip. Look at the major Puzza chains for delivery. All artificially made cheese and still we buyMust be time to boycott Cathedral City and shout very loudly why.
haven't bought that plastic sh!te for yearsMust be time to boycott Cathedral City and shout very loudly why.
Thanks, I'll wait for the next sherry to kick in before having another crack at it.15 minutes in is where the chat starts on colony losses.
There are lots of simple beginner guides on Amazon and eBay. It’s simple. One year I made round cheeses and covered them in my own beeswax.My farming friends still run a small dairy herd and we buy some of our milk directly from them. Their cows still roam the fields most of the year unlike the next door dairy farm which houses the milkers all year and the grass is cut and brought to them. What a life!
So, as I can get the milk, how do I go about making cheese???
This is the culprit. Canadian and asset management ownedMust be time to boycott Cathedral City and shout very loudly why.
Blake Shook offers an interesting perspective as both a first generation commercial beekeeper (30000 colonies) and a bee broker in the almonds with access to a wide range of other operations. His own thinking appears to be along the broad lines of multifactorial issues much as was generally agreed on after the ccd years.A post on our beginners WhatsApp group got me looking at Youtube videos about this major loss of colonies the other evening. Mr Shook in that video linked above was on Dr Humberto Boncristiani Youtube channel @InsidetheHiveTV. He worked on the CCD losses in 2006/7 as a virologist for USDA, and he couldn't find anything. Suspects pesticides.