Since honey is about 80% sugars, mainly fructose and glucose, there's very little between it and so-called "processed" sweeteners. Pure sucrose, glucose and fructose can be bought in pretty much any supermarket, and there is exactly zero difference between these and the sugars in honey. Most of the remaining 20% is water with around 2% being the various things that impart flavour to the honey and possibly imbue some positive effects.
I won't dispute a claim that says that honey is probably better for you than processed sugars, but it definitely is not a damn sight better. It does, of course, usually taste better, but things like ivy show this is not universally the case.