- Joined
- Oct 16, 2012
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- Location
- Fareham, Hampshire UK
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I've just spent the afternoon peeling most of what is left of this year's potato crop - they were starting to sprout and the ones that were left were those that 'er indoors feels are too small to peel (frankly as she uses a knife to peel them and slices off about quarter of an inch with every slice, anything less than the size of a fist falls into that category) - plus any mishapes get thrown back and any with the slightest hole or blemish ... I'm going to mash some and roast some and make some fishcakes with some and then freeze it all to save wasting them.
However, I've still got quite a lot of fairly small ones which even I can't be bothered peeling .. so, I usually buy in my seed potatoes as the traditional wisdom is that they are certified and there are no inherent diseases. With this amount of small ones left, many of which are already chitted I am very tempted to use them as my seed potatoes - I did not have any blight last year on the plot and I got a reasonable crop from them. Has anyone used their own last season's left overs as this year's seed potatoes ?
However, I've still got quite a lot of fairly small ones which even I can't be bothered peeling .. so, I usually buy in my seed potatoes as the traditional wisdom is that they are certified and there are no inherent diseases. With this amount of small ones left, many of which are already chitted I am very tempted to use them as my seed potatoes - I did not have any blight last year on the plot and I got a reasonable crop from them. Has anyone used their own last season's left overs as this year's seed potatoes ?