I won't mention ventilation....ooops
I think the ease that water vapor is evaporated from honey, tongue lashing/mixing it/moving it/fanning it etc will be related to the humidity inside a hive. The humid air needing to be replaced with less humid air. In an environment that has bottom ventilation only they need to force the humid air downwards which uses a lot of energy (loss of honey/nectar)....observed by the old beekeepers with single entrances as two currents of air, one in, one out, windy enough to extinguish a candle......clever girls.
Heat is more likely to be needed in the final capping process, where poly supers may have an edge, although the final wax making is localised heat so the extra heat required won't be dissipated far.
In the overall process I'm not sure whether total insulation is the most energy efficient, but regardless of whether it is or not they still manage to ripen it, one way or another. So in the practical world how much difference does it make if your supers are wood or poly?
Does anyone know what advantages are gained in amounts of honey stored and sealed in poly supers? Be interesting to do the experiments rather than theorise about it.