Not for me.
I think it lacks a decent depth of taste but makes good blending honey.
what ratios do people use when using osr as a blending honey? so as to not pass on its setting qualities?
Not for me.
I think it lacks a decent depth of taste but makes good blending honey.
what ratios do people use when using osr as a blending honey? so as to not pass on its setting qualities?
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