Murray makes no mention of alcohol in that quote.
Maybe not, but the correct inference was taken. It is honey bought in in bulk (and homogenised btw for a consistent product) and used as a flavouring in an alcoholic beverage. I am not at liberty to name any specific link in the chain. 50 tonnes is, in reality, not a massive amount. None of it is mines as far as I know.
The 54 tonnes I have provided samples for is specifically heather honey. I doubt it will happen as competitors have already taken the market.
There are other significant supply deals going on, everything from ham glazes to pate ingredients, all using UK honey.
Far more honey uses in products are using imported product.
The amount of honey used in these things is small so its a minor ingredient, and they pay a decent price (those using UK product).
The need for every batch to be identical discriminates against small suppliers , as of necessity it has to come from someone who CAN give the tonnage all pretty well the same, hence it gets bought in by an intermediary and blended for consistency.
Someone else mentioned sugar puffs. They have almost always used imported product. I do not know where they are currently getting it, but it has been primarily Chinese for long periods.
Many of these manufacturers use grades of honey not normally used for packing.