The simple answer is, not easily. I bought a dehumidifier and tried that. I had a bucket of extracted honey at 20% in a small room which, I had a fan on, dehumidifier and stirred frequently without success. I have a thread here asking how to do it and on other forums and I never got an affordable workable answer. Not one that worked for me anyway.
Bob Binnie is right leave it in the frames, blow air across it [lots] and test daily. Bob has extractor fans round the edge of his room too pushing the moisture out of the room. The secret to successful moisture removal out of honey is surface area. Get a large surface area and a fan blowing on it and you should get the moisture out of it. One guy in the states uses Comrcl food trays 30" long by 24" approx, by 1" deep. Pours the honey onto the trays, you've seen what I'm trying to describe [badly] and stacks them in one of those upright bulk tray movers on wheels, bakers use them. You slide the tray in and the next tray slides in about 4" above. The whole thing is about 6' tall. Put in a small room with a table fan blowing across the surface of the honey and a dehumidifier.
If you look on the websites of the extractor manf's or search for honey dehydrators pictures will come up of what the big boys use. As the cheapest I could find was £5k [which I cant afford] so I decided this year, unless the frame is fully capped it stays on the hive until it is. Another tip; don't rely on the shake test. If in doubt use your refractometer.
It doesn't take a lot of uncapped honey to give you problems when extracting with moisture content.
Its a shame the honey processing manf's dont make a table top version for the amateur beek as they'd make a killing as a friend and I designed and costed one out that wasn't expensive but other things got in the way. We still may do it.