Poly Hive
Queen Bee
- Joined
- Dec 4, 2008
- Messages
- 14,094
- Reaction score
- 395
- Location
- Scottish Borders
- Hive Type
- National
- Number of Hives
- 12 and 18 Nucs
Bottom pic shows my old honey house, 21 x 10ft. Extractor on the right, 500 lb tank on the left, honey pump below and bottling machine minus tank to the right of the pump. The pump it's self is on the wooden stand and the stator the beige looking piece is on the pump stand. The pump works by revolving the Archimedes Screw in the stator, and it works very well in deed, some 200 lbs an hour flow rate if I remember rightly. worked out by timing a bucket being filled.
You can just see the end of the work top, some 8ft long so the honey was pumped over night, then pumped into the bottling machine, it did pounds and halves, then the filled jars went onto the work top for capping and labelling, then boxing up. 100 lbs an hour was quite feasible.
Not visible was the honey warmer, aka a chest freezer that took over 300 lbs if needed, and the sink with hot and cold water. No windows but a 6" extractor fan was fitted which I have to say was actually used in anger when I had a spot of bother with whisky honey, the fumes... sheesh... down right dangerous they were the first time I tried to mix in the malt.
The rather dirty bucket is sitting on top of the dehumidifier, an item worth it's weight in gold combined with some warm air blowing through the supers to be extracted.
The whole building was lined with food grade quality insulated washable panels, that alone was £5k in 1992. The insulation was so good the temp never dropped below 5C even in the harshest frosts.
Extractor is a 6 Swing Basket from Thomas, and takes 6 frames of any size or 12 super frames of any size, certainly length wise it has room to spare for Langstroths. It extracts tangentially with out removing the combs. It came very oddly I thought without a brake. However the Sparks on the rig came up with an idea, made it for me and it worked a treat, a box of tricks that the power went through to the motor and a handle with just reduced the power to the motor and absorbed heat too. Very clever.
PH
__________________
You can just see the end of the work top, some 8ft long so the honey was pumped over night, then pumped into the bottling machine, it did pounds and halves, then the filled jars went onto the work top for capping and labelling, then boxing up. 100 lbs an hour was quite feasible.
Not visible was the honey warmer, aka a chest freezer that took over 300 lbs if needed, and the sink with hot and cold water. No windows but a 6" extractor fan was fitted which I have to say was actually used in anger when I had a spot of bother with whisky honey, the fumes... sheesh... down right dangerous they were the first time I tried to mix in the malt.
The rather dirty bucket is sitting on top of the dehumidifier, an item worth it's weight in gold combined with some warm air blowing through the supers to be extracted.
The whole building was lined with food grade quality insulated washable panels, that alone was £5k in 1992. The insulation was so good the temp never dropped below 5C even in the harshest frosts.
Extractor is a 6 Swing Basket from Thomas, and takes 6 frames of any size or 12 super frames of any size, certainly length wise it has room to spare for Langstroths. It extracts tangentially with out removing the combs. It came very oddly I thought without a brake. However the Sparks on the rig came up with an idea, made it for me and it worked a treat, a box of tricks that the power went through to the motor and a handle with just reduced the power to the motor and absorbed heat too. Very clever.
PH
__________________