P6TE
New Bee
- Joined
- Aug 5, 2020
- Messages
- 22
- Reaction score
- 6
- Location
- East Midlands
- Hive Type
- National
- Number of Hives
- 9
We know that honey with a high glucose content such as OSR granulates quickly and honey with a low glucose / higher fructose content is less prone to granulation.
I am preparing a presentation and would like to understand what the glucose and fructose content is for OSR, Lime and Blackberry for example?
Does anyone have this information or can point me in the direction where I can find it?
I am preparing a presentation and would like to understand what the glucose and fructose content is for OSR, Lime and Blackberry for example?
Does anyone have this information or can point me in the direction where I can find it?
