yes or no not blod--- why, what answer is that
The question was asked to induce some degree of thought on the matter. On thinking about 'why?' the poster might just realise, for themselves, the storage options.
Why would I want to freeze fondant? I don't really have a clue why I might want to freeze it. I keep it in it's box under my computer, and it has been there for about four years, until I used some this winter.
How was it bought - already frozen? That might offer a clue?
What were the storage recommendations written on the box, carton, whatever? I think mine says store in a cool place.
What was the best before or use-by date? Not seen a use-by date on a bag of sugar, I wonder why? That is dry and could keep forever. Honey at around 20% is fairly stable, is it not? Now what is the moisture of fondant? It's possibly on the box and will be around 11 to 12%. Err, won't that be OK to store like a bucket of honey then? I might say to myself.
further confuse or belittle.
Not meant to confuse or belittle, just to encourage you to think about the problem just a tad, or give a reason for wanting to do something such as that.
'Rote' learning has been discouraged for many a year. All of beekeeping is easy - if simple decisions are based on observation, some basic learning and sensible consideration of available options.
There should now be enough clues to enable you to answer my question. Why would you store it in a freezer?
By the way, I currently have only about 30kg of fondant (could easily have had another 25kg - had it been in stock at the time of collection). Some have hundreds of kilos or even tonnes of the stuff. I had never really considerered storing it in the freezer and don't think I will be doing anything other than following the manufacturer's instructions.
RAB
