I'm not sure if I understand the point about the use of fondant, and if bees are resorting to consuming it being an indicator of being short on stores - maybe someone could illuminate me.
This is my first winter with bees - started in June with a nuc on 14x12. Since then I've inherited two swarm colonies (late in the season). Going into late autumn one of the colonies was super vigorous and active (my daughter calls it 'the naughty hive' because they are very active and administered the only two stings we had all season). The other two colonies were very slow to build up stores. Back in early November, worried that they might starve over winter I put fondant in upturned tupperware boxes over the crown boards with the QE removed on all three hives (about 2 kg in each hive). I didn't want to inspect stores in detail that late in the year and didn't know about 'hefting' (not that that helps because I didn't have a 'baseline weight' to assess 'stores weight')
The bees have very slowly been taking the fondant (about 3/4 gone since Nov). Does the fact that they are consuming fondant mean that there must be insufficient stores of honey - surely the fondant above the supers on the smaller hives and brood box on the 14x12 would be their last resort and less attractive compared to what should be on offer to them in the frames? I suppose the question I'm asking (in short
) is will bees take fondant only if they are short on stores - or will they consume/store it regardless? - I can't decide whether to top up the fondant at the risk of crowding out the frames with stores and in turn leaving no room for brood in a few months.
Thanks