hedgerow pete
Queen Bee
- Joined
- Jan 26, 2009
- Messages
- 3,648
- Reaction score
- 17
- Hive Type
- National
Ingredients:
* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 1 large bottle of wine
* 2 cups of dried fruit
Sample the wine to check quality. Take a large bowl, check the wine
again. To be sure it is of the highest quality, pour one level cup and
drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a
large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point
it's best to make sure the wine is still OK. Try another cup... Just in
case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and
chuck in the cup of dried fruit.
Pick the flamin' fruit up off floor. Mix on the turner.. If the fried
druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the wine to check for tonsisticity. Next, sift two cups of salt.
Or something. Check the wine. Now shift the lemon juice and strain your
nuts. Add one table. Add a spoon of sugar, or some fink. Whatever you
can find. Greash the oven. Turn the cake tin 360 degrees and try not to
fall over. Don't forget to beat off the turner. Finally, throw the bowl
through the window. Finish the wine and wipe counter with the cat.
Bingle Jells!
* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 1 large bottle of wine
* 2 cups of dried fruit
Sample the wine to check quality. Take a large bowl, check the wine
again. To be sure it is of the highest quality, pour one level cup and
drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a
large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point
it's best to make sure the wine is still OK. Try another cup... Just in
case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and
chuck in the cup of dried fruit.
Pick the flamin' fruit up off floor. Mix on the turner.. If the fried
druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the wine to check for tonsisticity. Next, sift two cups of salt.
Or something. Check the wine. Now shift the lemon juice and strain your
nuts. Add one table. Add a spoon of sugar, or some fink. Whatever you
can find. Greash the oven. Turn the cake tin 360 degrees and try not to
fall over. Don't forget to beat off the turner. Finally, throw the bowl
through the window. Finish the wine and wipe counter with the cat.
Bingle Jells!
