- Joined
- May 26, 2021
- Messages
- 246
- Reaction score
- 66
- Location
- Salisbury
- Hive Type
- WBC
- Number of Hives
- 5
I've taken about 60kg of honey off so far this year and storage is becoming something of a challenge. I think that I'd prefer to store it creamed (semi-set) rather than hard. I'm comfortable with the creaming process but thus far I've only bulk-stored in kilner jars (which I'm running out of!).
For large quanties (> 10 kg at a time) what's the best way of storing it? And what's the best way of jarring it later?
For large quanties (> 10 kg at a time) what's the best way of storing it? And what's the best way of jarring it later?