Who's having haggis tonight.

[MikeT]

I shall, but have had to settle this year with one from Sainsburys, will not be the same as a real butchers haggis from Scotland.

Mike

 

[dn170221]

I used to have it every week when I was at uni in Dundee.
Nothing like the stuff from the butchers. Not sure SWMBO would be keen on a request for Haggis for dinner. the last time I had it was in Portpatrick, deep fried Haggis from the chippie!

 

[For want of a better word]

I used to have it every week when I was at uni in Dundee.
Nothing like the stuff from the butchers. Not sure SWMBO would be keen on a request for Haggis for dinner. the last time I had it was in Portpatrick, deep fried Haggis from the chippie!

Did you follow it up with a deep fried battered Mars Bar ????

Nos da

 

[REDWOOD]

What's it taste like then, someone said it's like a Welsh Faggot

 

[For want of a better word]

What's it taste like then, someone said it's like a Welsh Faggot

Similar... but without any seasoning!

Nos da

 

[REDWOOD]

I'll give it a try, Sainsburys is only around the corner

 

[Tom Bick]

I shall, but have had to settle this year with one from Sainsburys, will not be the same as a real butchers haggis from Scotland.

Mike

Not tonight but now that you have planted the seed I will get some this week as it's lovely.

 

[Dusty Rhodes]

We celebrated Burns last night, for logistical reasons.


Haggis from a small village butcher in Perthshire,

accompanied by a few drams of Glenlivet,

- tatties and neepes, of course.

With a few drams of Glenlivet,

watched 'The Angels' Share',

had a rare cigar

and washed it all down with a few drams of Glenlivet.


Cracking evening!


Dusty.

 

[steph333]

Tatties neeps and haggis done to perfection tonight can't beat it . Just back from Gran Cannaria and there's nothing to compare.

Stephen

 

[Swarm]

had a rare cigar

and washed it all down with a few drams of Glenlivet.


Cracking evening!


Dusty.

Was it a nice Cuban? Had a beautiful Anejados at christmas and one for FIL (loves his cigars) we enjoyed them in my shed.

 

[Dusty Rhodes]

It sure was!

It's something I do rarely - but it does round off a good meal, complementing a double espresso and a wee dram.

Can't beat a splendid meal with great company.

Dusty.